Whilst the actual origin of chop suey is relatively unknown, the dish is still made in the modern day, and consists of different vegetables, meats and noodles or rice, cooked in a tasty sauce. The term tsa sui was then colloquially termed chop suey, and the rest is history. It is said that the chef threw together a meal with only ingredients that he had lying about, and named the dish tsa sui which loosely translates into miscellaneous broken pieces. The original dish consisted of meat, bean sprouts and celery mixed in with a flavorsome sauce and served with noodles.Īnother tale of the dish’s origin says that the meal was created in a California mining camp by a famous Chinese chef of the era. It is considered that chop suey was invented sometime during the 1800s by one of the Chinese ambassadors Li hung Chang’s chefs, who prepared the dish for American guests. So, what is chop suey? What is Chop Suey?Ĭhop Suey is also a firm favorite among lovers of chinese style cuisine, but is actually an America-Chinese dish. Stir the dish completely and serve it up!Īs you can see here, the ingredients are very similar to that of chop suey, however the method of cooking is slightly different as you cook the chow mein together and stir fry whereas the chop suey mixture is simply served over noodles. Stir well and fry the mixture.įollowing this, you can add your cooked or fried noodles and add a little flavor with some soy sauce and sesame oil. Next, you can add the bell pepper and stir fry for about a minute, before adding your spring onion, celery and bean sprouts and any other vegetables you are using.
Once this is done, you will need to add your chicken/meat and stir fry for a few minutes until cooked. Then, you have to heat up a wok on a high temperature, and add a little groundnut oil, heating until boiling hot and smoking a little. For best results, you will need to dust the chicken breasts lightly with some cornstarch! You will also need to choose your source of protein such as shrimp or pork, however, chicken is the most popular.įor a tasty chow mein, you will want to season the chicken with some soy sauce and Chinese five-spice powder, coating the meat well. For this, you will want to cook the noodles in boiling water for around 5 minutes, coating them in a little sesame oil so that they do not stick together. To cook an authentic, traditional chow mein, you will need a variety of ingredients, but the most important is the noodles. When it comes to chow mein, the recipe involves cooking noodles and adding them to the sauces, vegetables and meat, so let’s take a look at the most typically used ingredients. The most popular recipe is derived from chinese cuisine, but with a westernized twist. The dish is enjoyed across many parts of the world including Asia, Australia, Brazil, the United States and even in the United Kingdom. Even in the US, if you order a chow mein in the East coast, you will get Hong Kong style chow mein, whereas the West coast prefers the steamed lo mein style. Chow mein noodles can either be steamed, or served crispy which is called Hong Kong style.Ĭhow mein is served differently depending on where you order it. There are two common types of chow mein, and the difference lies in the type of noodles used. The term chow mein literally translates into stir fried noodles, and the dish is typically served with some vegetables and meat or tofu. A chow mein dish is essentially stir fried noodles.
0 kommentar(er)
